Institute of Gastronomy and Culinary Sciences

The core objectives of the school are to:

  1. To train professionals who are specialised in culinary techniques and also to manage hospitality establishment
  2. To develop and offer courses in the following areas:
    1. Food technology
    2. General Business knowledge
    3. Event Management
    4. Gastronomy
    5. Culinary Management
    6. Languages in hospitality sector